• 1.0
• NY b80330
• Feb 21, 1997

• Type: Classification • HTSUS: 1604.16.1000; 1604.16.3000; 2001.90.2500; 2003.10.0043; 2005.90.9700
  

The tariff classification of prepared vegetables from Italy.

• 1.0
• HQ 959313
• Feb 20, 1997

• Type: Classification • HTSUS: 2005.90.8000
   Related:   069121; 070173   

Decision on Application for Further Review of Protest No.2304-95-100190, filedOctober 19, 1995, concerning the classification of wholeartichokes in vinegar

• 1.0
• NY a86693
• Oct 08, 1996

• Type: Classification • HTSUS: 2001.90.2500; 2001.90.3900; 2002.10.0020; 2002.10.0080
  

The tariff classification of prepared vegetables from Italy.

• 1.0
• HQ 959314
• Feb 20, 1997

• Type: Classification • HTSUS: 2005.90.8000
   Related:   069121; 070173   

Decision on Application for Further Review of Protest No.2304-96-100004, filedJanuary 8, 1996, concerning the classification of whole andquartered artichokes in vinegar

• 1.0
• NY 808340
• Apr 11, 1995

• Type: Classification • HTSUS: 2001.90.2500
  

The tariff classification of marinated artichoke hearts from Spain.

• 1.0
• NY 810290
• May 23, 1995

• Type: Classification • HTSUS: 2001.90.2500
  

The tariff classification of artichoke salad from Spain

• 1.0
• NY c89820
• Sep 08, 1998

• Type: Classification • HTSUS: 2001.90.2500
  

The tariff classification of prepared artichoke halves from Italy.

• 1.0
• NY h86849
• Feb 11, 2002

• Type: Classification • HTSUS: 2001.90.2500; 2001.90.3800
  

The tariff classification of sweet roasted peppers from Greece and artichoke hearts from Spain.