• 1.0
• NY E83019
• Jun 25, 1999

• Type: Classification • HTSUS: 2008.20.0010; 2008.30.4000; 2008.40.0020; 2008.80.0000; 2008.99.2000; 2008.99.3000
  

The tariff classification of fruit preparations from Mexico.Dear Mr. Reimer:

• 1.0
• HQ 959822
• Jun 24, 1997

• Type: Classification • HTSUS: 2007.99.4800
   Revokes:   808553     Related:   808553   

Revocation of New York Ruling Letter (NYRL) 808553; pear puree from Argentina

• 1.0
• HQ 087065
• Jul 27, 1990

• Type: Classification • HTSUS:
  

Pasteurized fruits, nuts, and mint

• 1.0
• NY N335971
• Nov 13, 2023

• Type: Classification • HTSUS: 2008.97.9040; 2008.40.0040
  

The tariff classification of ready to eat fruit purees from Spain

• 1.0
• NY I84512
• Aug 26, 2002

• Type: Classification • HTSUS: 2008.40.0020
  

The tariff classification of preserved fruit from Italy.

• 1.0
• NY h88650
• Mar 01, 2002

• Type: Classification • HTSUS: 2008.40.0020; 2008.50.4000; 2008.70.2020; 2008.80.0000
  

The tariff classification of prepared fruit from Spain.

• 1.0
• NY 808553
• Apr 21, 1995

• Type: Classification • HTSUS: 2008.40.0040
   Revoked by:   959822   

The tariff classification of pear pulp from Argentina.

• 1.0
• NY E84327
• Jul 19, 1999

• Type: Classification • HTSUS: 2008.40.0020
  

The tariff classification of pears in caramel from Netherlands.

• 1.0
• HQ 956907
• Jul 12, 1995

• Type: Classification • HTSUS: 2007.99.4800
  

Application for Further Review of Protest No. 4909-94-100064,filed August 15, 1994, concerning the classification of pearpuree. Dear Sir:

• 1.0
• HQ 960370
• Jun 24, 1997

• Type: Classification • HTSUS: 2007.99.6500
   Revokes:   896391     Related:   896391   

Revocation of New York Ruling Letter (NYRL) 896391; apricot puree from Argentina