• 1.0
• NY N202031
• Feb 16, 2012

• Type: Classification • HTSUS: 2008.60.0040; 2008.60.0060; 2008.70.1040; 2008.70.2040; 2008.80.0000; 2008.97.1040; 2008.97.9094
  

The tariff classification of fruit preparations from Italy

• 1.0
• NY K81647
• Dec 11, 2003

• Type: Classification • HTSUS: 2008.60.0040; 2008.60.0060; 2008.80.0000; 2106.90.9400
   Related:   E88506   

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509

• 1.0
• NY R00719
• Sep 20, 2004

• Type: Classification • HTSUS: 2008.19.9090; 2008.60.0040; 2008.60.0060
  

The tariff classification of prepared chestnuts and prepared cherries from Spain.

• 1.0
• NY 805193
• Jan 06, 1995

• Type: Classification • HTSUS: 2007.91.4000; 2008.50.4000; 2008.60.0040; 2008.60.0060; 2008.80.0000
  

The tariff classification of fruit spreads from Switzerland.

• 1.0
• NY I86166
• Oct 07, 2002

• Type: Classification • HTSUS: 2008.60.0040
  

The tariff classification of preserved fruit from Italy.

• 1.0
• NY i80370
• Apr 19, 2002

• Type: Classification • HTSUS: 2005.90.9700; 2008.50.4000; 2008.60.0040; 2008.60.0060; 2008.80.0000; 2008.99.2000; 2106.90.9990
  

The tariff classification of sugar-free fruit and vegetable spreads from Belgium

• 1.0
• NY b80809
• Jan 14, 1997

• Type: Classification • HTSUS: 2008.60.0040; 2008.60.0060
  

The tariff classification of "Cherry Sauce" from France.