• 1.0
• NY N272808
• Mar 28, 2016

• Type: Classification • HTSUS: 2103.20.4040
  

The tariff classification of a tomato product from Italy

• 1.0
• NY N302829
• Mar 08, 2019

• Type: Classification • HTSUS: 2103.20.4020
  

The tariff classification of a chopped tomato product from Italy

• 1.0
• NY N014426
• Jul 25, 2007

• Type: Classification • HTSUS: 1905.31.0049; 1905.90.1090; 2103.20.4020
  

The tariff classification of food products from Greece

• 1.0
• NY N010920
• May 16, 2007

• Type: Classification • HTSUS: 2103.20.4020
  

The tariff classification of a sauce from Brazil

• 1.0
• NY L82652
• Mar 10, 2005

• Type: Classification • HTSUS: 2103.20.4020
  

The tariff classification of food products from Ireland.

• 1.0
• NY f85327
• May 03, 2000

• Type: Classification • HTSUS: 2005.90.5590; 2103.20.4020; 2103.90.8000; 2103.90.9060
  

The tariff classification of peppers, salsa, a condiment and sauces from Mexico.

• 1.0
• NY h88226
• Feb 21, 2002

• Type: Classification • HTSUS: 2103.20.4020
  

The tariff classification of a tomato sauce from Italy

• 1.0
• NY d84159
• Nov 06, 1998

• Type: Classification • HTSUS: 2103.20.2000; 2103.90.9060
  

The tariff classification of sauces from Malaysia

• 1.0
• HQ 952976
• Feb 11, 1993

• Type: Classification • HTSUS: 2103.20.4020
  

Classification of Pomi Pasta Sauce, a product of Italy.

• 1.0
• NY N013346
• Jul 03, 2007

• Type: Classification • HTSUS: 2103.90.7400; 2103.90.7800
  

The tariff classification of a seasoning from Canada.