• 1.0
• NY K85307
• May 06, 2004

• Type: Classification • HTSUS: 0401.10.0000; 0401.20.2000; 0401.20.4000; 0402.21.3000; 0402.21.5000; 0405.10.1000; 0405.10.2000
  

The tariff classification of whole powdered milk, UHT fluid milk, UHT delactosed (enzyme-treated) semi-skim milk, UHT skim milk, and salted butter from Colombia.

• 1.0
• NY 813706
• Aug 29, 1995

• Type: Classification • HTSUS: 0405.00.2000; 0405.00.4000
  

The tariff classification of butter from Belgium.

• 1.0
• NY 813708
• Aug 29, 1995

• Type: Classification • HTSUS: 0405.00.2000; 0405.00.4000
  

The tariff classification of butter from Belgium.

• 1.0
• NY J89225
• Oct 01, 2003

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000; 0405.90.1020; 0405.90.2020
  

The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.

• 1.0
• NY E85412
• Sep 13, 1999

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000
  

The tariff classification of canned butter from France.

• 1.0
• NY 813709
• Aug 29, 1995

• Type: Classification • HTSUS: 0405.00.2000; 0405.00.4000
  

The tariff classification of butter from Belgium.

• 1.0
• NY N329633
• Dec 22, 2022

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000
  

The tariff classification of Butter from Greece

• 1.0
• NY h85619
• Nov 19, 2001

• Type: Classification • HTSUS: 0401.30.5000; 0401.30.7500; 0402.99.7000; 0402.99.9000
  

The tariff classification of frozen cream from Australia.

• 1.0
• NY 813707
• Aug 29, 1995

• Type: Classification • HTSUS: 0405.00.2000; 0405.00.4000
  

The tariff classification of butter from Belgium.

• 1.0
• NY I84342
• Jul 22, 2002

• Type: Classification • HTSUS: 0405.10.1000; 0405.10.2000
  

The tariff classification of sweet butter from France.