• 1.0
• NY a81899
• Apr 22, 1996

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.7000
  

The tariff classification of "Bavaria Blu" cheese from Germany.

• 1.0
• NY g81909
• Sep 20, 2000

• Type: Classification • HTSUS: 0406.30.6100; 0406.30.6300
  

The tariff classification of a cheese fondue from Switzerland.

• 1.0
• NY b84427
• Apr 23, 1997

• Type: Classification • HTSUS: 0406.30.6100; 0406.30.6300
  

The tariff classification of process cheese spread from Italy.

• 1.0
• NY b89861
• Sep 23, 1997

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.5800; 0406.40.7000
  

The tariff classification of Borgonzola cheese from Canada.

• 1.0
• NY N006030
• Feb 09, 2007

• Type: Classification • HTSUS: 0406.40.5800; 0406.40.7000
  

The tariff classification of a "salad dressing concentrate" consisting of blue cheese and palm oil, from Denmark.

• 1.0
• NY N335868
• Oct 27, 2023

• Type: Classification • HTSUS: 0406.40.5800; 0406.40.7000
  

The tariff classification of Danish Salad Dressing from Denmark

• 1.0
• NY d83557
• Oct 23, 1998

• Type: Classification • HTSUS: 0406.40.5400; 0406.40.5800; 0406.40.7000; 0406.90.9500; 0406.90.9700; 0406.90.9900
  

The tariff classification of blue cheese, farmhouse cheese,washed rind cheese and goat camembert from Australia.