• 1.0
• NY N054902
• Apr 03, 2009

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of Parmigiano-Reggiano cheese from Italy.

• 1.0
• NY N272660
• Feb 26, 2016

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of Hard Cheese from Lithuania

• 1.0
• NY N238471
• Mar 13, 2013

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of a hard cheese from Italy.

• 1.0
• NY f87215
• Jul 20, 2000

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of Provolone cheese from Argentina.

• 1.0
• NY N305255
• Aug 08, 2019

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800; 0406.90.4100; 0406.90.4200; 0406.90.9500; 0406.90.9700
  

The tariff classification of Cheeses from Argentina

• 1.0
• NY f88402
• Sep 25, 2000

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of Mallo cheese from Canada.

• 1.0
• HQ 964143
• Oct 05, 2001

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
   Related:   957175   

Protest 1001-00-101410; "Zerto" Brand Reggianito Cheese

• 1.0
• NY g83727
• Jan 29, 2001

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of Goya cheese from Canada.

• 1.0
• NY b89862
• Sep 23, 1997

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of Provolone Salame cheese from Canada.

• 1.0
• NY N257781
• Oct 17, 2014

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
  

The tariff classification of a hard cheese from Lithuania.