• 1.0
• NY J85326
• Jun 12, 2003

• Type: Classification • HTSUS: 0406.90.4100; 0406.90.4200
   Related:   521950   

The tariff classification of Argentine Pepato cheese from Argentina.

• 1.0
• NY f87213
• Aug 10, 2000

• Type: Classification • HTSUS: 0406.90.4600; 0406.90.4800
  

The tariff classification of Swiss style cheese and Gruyere cheese from Argentina.

• 1.0
• NY N058962
• May 13, 2009

• Type: Classification • HTSUS: 0406.90.4600; 0406.90.4800
  

The tariff classification of "Irish Swiss Loaf Cheese" from Ireland.

• 1.0
• NY N244246
• Jul 31, 2013

• Type: Classification • HTSUS: 0406.90.4600; 0406.90.4800
  

The tariff classification of a hard cheese from Austria.

• 1.0
• NY N082256
• Nov 19, 2009

• Type: Classification • HTSUS: 0406.90.4600; 0406.90.4800
  

The tariff classification of Grevé cheese from Sweden.

• 1.0
• NY N332568
• May 26, 2023

• Type: Classification • HTSUS: 0406.90.4600; 0406.90.4800
  

The tariff classification of Sveitser Cheese from Norway

• 1.0
• NY M86089
• Sep 14, 2006

• Type: Classification • HTSUS: 0406.90.4100
  

The tariff classification of hard cheese from Italy.

• 1.0
• NY N246102
• Sep 26, 2013

• Type: Classification • HTSUS: 0406.90.4600; 0406.90.4800
  

The tariff classification of Maasdammer (Maasdam) cheese from Denmark.