• 1.0
• NY b85208
• Apr 21, 1997

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
  

The tariff classification of fresh Paneer cheese from Canada.

• 1.0
• NY b87350
• Jul 15, 1997

• Type: Classification • HTSUS: 0406.90.9500; 0406.90.9700
  

The tariff classification of Kadis feta cheese from Canada.

• 1.0
• NY K83493
• Mar 02, 2004

• Type: Classification • HTSUS: 0406.30.8100; 0406.30.8300; 0406.30.8900; 0406.30.9100; 0406.30.9500
  

The tariff classification of processed cheese from France.

• 1.0
• NY K87936
• Jul 23, 2004

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800; 0406.30.6500; 0406.30.6700; 0406.30.7300; 0406.30.7500; 0406.30.8900; 0406.30.9100
  

The tariff classification of fresh and processed cheeses from Russia.

• 1.0
• NY I81773
• May 13, 2002

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
   Related:   771172   

The tariff classification of fresh cheese from Brazil.

• 1.0
• NY g85117
• Dec 07, 2000

• Type: Classification • HTSUS: 0406.90.5700; 0406.90.9500; 0406.90.9700
  

The tariff classification of feta cheese from Bulgaria.

• 1.0
• NY f86201
• May 15, 2000

• Type: Classification • HTSUS: 0406.90.9500; 0406.90.9700
  

The tariff classification of Galbanino cheese from Italy.

• 1.0
• NY J85348
• Jun 12, 2003

• Type: Classification • HTSUS: 0406.90.9500; 0406.90.9700
   Revoked by:   H274749     Related:   521950   

The tariff classification of Argentine Mozzarella cheese from Argentina.

• 1.0
• NY a83177
• May 20, 1996

• Type: Classification • HTSUS: 0406.90.9500; 0406.90.9700
  

The tariff classification of Mallo cheese from Ireland.

• 1.0
• NY b89858
• Sep 23, 1997

• Type: Classification • HTSUS: 0406.10.8400; 0406.10.8800
  

The tariff classification of Bocconcini cheese from Canada.