• 1.0
• NY N243557
• Jul 05, 2013

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a sugar and gelatin blend from Brazil

• 1.0
• NY N241651
• May 16, 2013

• Type: Classification • HTSUS: 1806.20.5000; 2106.90.9400
  

The tariff classification of food ingredients from Germany

• 1.0
• NY N012993
• Jul 16, 2007

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a pastry glaze from Switzerland

• 1.0
• NY K87045
• Jun 17, 2004

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a glazing gel from Switzerland

• 1.0
• NY R04306
• Jul 13, 2006

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of white decoration paste from Switzerland

• 1.0
• NY K87831
• Aug 05, 2004

• Type: Classification • HTSUS: 2106.90.7600
  

The tariff classification of a caramel paste from Switzerland.

• 1.0
• NY N003545
• Dec 14, 2006

• Type: Classification • HTSUS: 1702.90.6800
  

The tariff classification of "caramel syrup" (product number TOF-6042CARA-Z38 from Switzerland.

• 1.0
• NY R01803
• Apr 29, 2005

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a glazing gel from Switzerland.

• 1.0
• NY L80394
• Nov 12, 2004

• Type: Classification • HTSUS: 2101.12.4800; 2101.12.5400; 2101.12.5800; 2106.90.9500; 2106.90.9700; 2106.90.9997
  

The tariff classification of ice cream bases from Italy

• 1.0
• NY b85844
• May 23, 1997

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a glazing gel from Switzerland