• 1.0
• NY N330744
• Feb 28, 2023

• Type: Classification; Country of Origin; Marking; Trade Programs • HTSUS: 1806.10.4500; 1806.10.5500; 9823.10.01
  

The classification, country of origin, marking and eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) from Mexico

• 1.0
• NY N124557
• Oct 21, 2010

• Type: Classification • HTSUS: 1806.90.4900
   Related:   360853; 00936   

The tariff classification of “Ground Chocolate” from the Dominican Republic

• 1.0
• NY N124556
• Oct 20, 2010

• Type: Classification • HTSUS: 1806.90.4900
   Related:   360853; 00936   

The tariff classification of Instant Chocolate Drink Mix from the Dominican Republic

• 1.0
• NY N151355
• May 16, 2011

• Type: Classification • HTSUS: 1704.90.6800
   Related:   90045   

The tariff classification of “White Chocolate Powder” from Spain

• 1.0
• NY N276559
• Jul 14, 2016

• Type: Classification • HTSUS: 1704.90.6800
  

The tariff classification of Fondant from Canada

• 1.0
• NY N284053
• Mar 29, 2017

• Type: Classification • HTSUS: 1806.90.4900
  

The tariff classification and status under the United States-Peru Trade Promotion Agreement Implementation Act (Peru TPAIA), of candy coated chocolates from Peru.

• 1.0
• NY N247936
• Dec 12, 2013

• Type: Classification • HTSUS: 1806.90.4500; 1806.90.4900
  

The tariff classification of Instant Chocolate Drink Mix from Dominican Republic

• 1.0
• NY E89831
• Nov 22, 1999

• Type: Classification • HTSUS: 1704.90.5400; 1704.90.5800; 2106.90.9400
  

The tariff classification of White Chocolate Couverture and Caramel Flan Mix from Switzerland and/or Germany

• 1.0
• HQ 963833
• May 01, 2001

• Type: Classification • HTSUS: 2106.90.9400; 2106.90.9997
   Related:   C81107; F81408; 960694; 963649; 963834   

Creamy Supreme Frosting, Cake Icings

• 1.0
• NY N122339
• Oct 05, 2010

• Type: Classification • HTSUS: 1806.90.4500; 1806.90.4900; 2101.11.2126; 2101.12.4400; 2101.12.4800; 2101.12.5400; 2101.12.5800
  

The tariff classifications of instant hot chocolate and instant coffee in disposable cups from France