• 1.0
• NY D87492
• Feb 23, 1999

• Type: Classification • HTSUS: 2106.90.9100; 2106.90.9500; 2106.90.9700
  

The tariff classification of ice cream flavorings from Italy

• 1.0
• HQ 963833
• May 01, 2001

• Type: Classification • HTSUS: 2106.90.9400; 2106.90.9997
   Related:   C81107; F81408; 960694; 963649; 963834   

Creamy Supreme Frosting, Cake Icings

• 1.0
• NY I80933
• May 22, 2002

• Type: Classification • HTSUS: 1702.90.5800
  

The tariff classification of a syrup blend from Mexico

• 1.0
• NY D87491
• Feb 16, 1999

• Type: Classification • HTSUS: 2106.90.9100; 2106.90.9500; 2106.90.9700
   Modified by:   H304024   

The tariff classification of ice cream flavorings from Italy

• 1.0
• HQ 963834
• Mar 28, 2001

• Type: Classification • HTSUS: 2106.90.9997
   Modifies:   E86861     Related:   E86861; 960694; 963649; C81107   

Modification of New York Ruling Letter (NYRL) E86861; Vanilla Icings

• 1.0
• NY D87487
• Feb 23, 1999

• Type: Classification • HTSUS: 2106.90.9100; 2106.90.9998
  

The tariff classification of ice cream flavorings from Italy

• 1.0
• NY g84154
• Nov 20, 2000

• Type: Classification • HTSUS: 1702.90.5800
  

The tariff classification of TO13E Caramel Topping from Switzerland

• 1.0
• NY N299280
• Aug 22, 2018

• Type: Classification • HTSUS: 2101.12.5400; 2101.12.5800
  

The tariff classification of Powdered Cappuccino Mix from Canada

• 1.0
• NY N237418
• Feb 15, 2013

• Type: Classification • HTSUS: 1806.20.9500; 1806.20.9800; 1806.90.5500; 1806.90.5900; 1901.90.4200; 1901.90.4300; 2106.90.9100
  

The tariff classification of beverage mixes from England