U.S. CODE
Rulings
AD/CVD
Notices
HTSUS
U.S. Code
Regs
More
Ports
About
Updates
Apps
Larger font
Smaller font
CustomsMobile Pro
beta now open!
Apply for a FREE beta account. Spaces are limited so apply today.
SIGNUP FOR BETA
SEARCH
Toggle Dropdown
Search US Code
Search Leg. Notes
Sort by Rank
Titles Ascending
Titles Descending
10 per page
25 Result/page
50 Result/page
U.S Code last checked for updates: Nov 22, 2024
All Titles
Title 21
Chapter 9
Subchapter VIII
§ 384a. Foreign supplier verific...
§ 384c. Inspection of foreign fo...
§ 384a. Foreign supplier verific...
§ 384c. Inspection of foreign fo...
U.S. Code
Notes
§ 384b.
Voluntary qualified importer program
(a)
In general
Beginning not later than 18 months after
January 4, 2011
, the Secretary shall—
(1)
establish a program, in consultation with the Secretary of Homeland Security—
(A)
to provide for the expedited review and importation of food offered for importation by importers who have voluntarily agreed to participate in such program; and
(B)
consistent with
section 384d of this title
, establish a process for the issuance of a facility certification to accompany food offered for importation by importers who have voluntarily agreed to participate in such program; and
(2)
issue a guidance document related to participation in, revocation of such participation in, reinstatement in, and compliance with, such program.
(b)
Voluntary participation
(c)
Notice of intent to participate
(d)
Eligibility
Eligibility shall be limited to an importer offering food for importation from a facility that has a certification described in subsection (a). In reviewing the applications and making determinations on such applications, the Secretary shall consider the risk of the food to be imported based on factors, such as the following:
(1)
The known safety risks of the food to be imported.
(2)
The compliance history of foreign suppliers used by the importer, as appropriate.
(3)
The capability of the regulatory system of the country of export to ensure compliance with United States food safety standards for a designated food.
(4)
The compliance of the importer with the requirements of
section 384a of this title
.
(5)
The recordkeeping, testing, inspections and audits of facilities, traceability of articles of food, temperature controls, and sourcing practices of the importer.
(6)
The potential risk for intentional adulteration of the food.
(7)
Any other factor that the Secretary determines appropriate.
(e)
Review and revocation
(f)
False statements
(g)
Definition
(
June 25, 1938, ch. 675, § 806
, as added
Pub. L. 111–353, title III, § 302
,
Jan. 4, 2011
,
124 Stat. 3955
.)
cite as:
21 USC 384b
.list_box li,p,.cm-search-info,.cm-search-detail,.abt span,.expand-collapse_top
Get the CustomsMobile app!