21 USC 459 - Compliance by all establishments

U.S Code last checked for updates: Nov 22, 2024

§ 459.

Compliance by all establishments

(a)

In general

(b)

Notification

(c)

Plans and reassessments

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—

(1)

prepare and maintain current procedures for the recall of all poultry or poultry products produced and shipped by the establishment;

(2)

document each reassessment of the process control plans of the establishment; and

(3)

upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

(Pub. L. 85–172, § 10, Aug. 28, 1957, 71 Stat. 446; Pub. L. 90–492, § 10, Aug. 18, 1968, 82 Stat. 801; Pub. L. 110–234, title XI, § 11017(b), May 22, 2008, 122 Stat. 1370; Pub. L. 110–246, § 4(a), title XI, § 11017(b), June 18, 2008, 122 Stat. 1664, 2132.)

cite as: 21 USC 459