(2)
Priority
In carrying out the competitive distribution of subgrants under subsection (c), an eligible State may give priority to an eligible entity that—
(A)
has not previously received a subgrant under this section; or
(B)
is located in a community or region in that eligible State with the highest degree of food insecurity, as determined by the agricultural department or agency of the eligible State.
(4)
Use of subgrant funds by eligible entities
An eligible entity that receives a subgrant under this section shall use the funds to engage in activities that will increase the quantity and quality of locally grown food for food insecure individuals, families, neighborhoods, and communities, including by—
(A)
purchasing gardening tools or equipment, soil, soil amendments, seeds, plants, animals, canning equipment, refrigeration, or other items necessary to grow and store food;
(B)
purchasing or building composting units;
(C)
purchasing or building towers designed to grow leafy green vegetables;
(D)
expanding an area under cultivation or engaging in other activities necessary to be eligible to receive funding under the environmental quality incentives program established under chapter 4 of subtitle D of title XII of the Food Security Act of 1985 (
16 U.S.C. 3839aa et seq.) for a high tunnel;
(E)
engaging in an activity that extends the growing season;
(F)
starting or expanding hydroponic and aeroponic farming of any scale;
(G)
building, buying, erecting, or repairing fencing for livestock, poultry, or reindeer;
(H)
purchasing and equipping a slaughter and processing facility approved by the Secretary;
(I)
traveling to participate in agricultural education provided by—
(i)
a State cooperative extension service;
(iv)
an Alaska Native-serving institution or a Native Hawaiian-serving institution (as such terms are defined in
section 1059d(b) of title 20); or
(v)
a Federal or State agency;
(J)
paying for shipping of purchased items relating to growing or raising food for local consumption or purchase;
(K)
creating or expanding avenues for—
(i)
the sale of food commodities, specialty crops, and meats that are grown by the eligible entity for sale in the local community; or
(ii)
increasing the availability of fresh, locally grown, and nutritious food; and
(L)
engaging in other activities relating to increasing food security (including subsistence), as determined by the Secretary.