§ 1638.
(2)
Farm-raised fish
The term “farm-raised fish” includes—
(A)
farm-raised shellfish; and
(B)
fillets, steaks, nuggets, and any other flesh from a farm-raised fish or shellfish.
([Aug. 14, 1946, ch. 966], title II, § 281, as added [Pub. L. 107–171, title X, § 10816], May 13, 2002, [116 Stat. 533]; amended [Pub. L. 110–234, title XI, § 11002(1)], May 22, 2008, [112 Stat. 1351]; [Pub. L. 110–246, § 4(a)], title XI, § 11002(1), June 18, 2008, [122 Stat. 1664], 2113; [Pub. L. 113–79, title XII, § 12104(b)(1)], Feb. 7, 2014, [128 Stat. 979]; [Pub. L. 114–113, div. A, title VII, § 759(a)], Dec. 18, 2015, [129 Stat. 2284].)