1.
On 07/08/2014, the U.S. Court of International Trade issued a preliminary injunction enjoining liquidation of certain entries which are subject to the antidumping duty order on fresh garlic from the People's Republic of China (A-570-831) for the period 11/01/2011 through 10/31/2012.
2.
This injunction was issued in connection with consolidated court case number 13-00262 and enjoins liquidation of the entries described in paragraph 3 below.
3.
Accordingly, until further notice do not liquidate entries of subject merchandise which were the subject of the administrative review determination in Fresh Garlic from the People's Republic of China:
Final Results and Partial Rescission of the 18 Administrative Review:
2011-2012, 79 FR 36721 (June 30, 2014) and were exported to the United States by Jinxiang Merry Vegetable Co., Ltd. or Cangshan Qingshui Vegetable Foods Co., Ltd., which were entered, or withdrawn from warehouse, for consumption on or after 11/01/2011 through 10/31/2012.
Continue to suspend liquidation of these entries until liquidation instructions are issued.
4.
Liquidation instructions for entries affected by the injunction have not yet been issued.
5.
Effective immediately, CBP is instructed to prevent liquidation of any entries subject to the above.
6.
Commerce's APO Docket Center was served with the above-referenced injunction on 07/08/2014.
Pursuant to the terms of the injunction, no liquidation of the entries covered by the injunction may be made for entries, which remain unliquidated as of 5 p.m. on 07/09/2014, the business day after the day when the Court enters this order on the docket of this case.
7.
If there are any questions by the importing public regarding this message, please contact the Call Center for the Office of AD/CVD Operations, Enforcement and Compliance, International Trade Administration, U.S. Department of Commerce at (202) 482-0984.
CBP ports should submit their inquiries through authorized CBP channels only.
(This message was generated by OVII:JA.)
8. There are no restrictions on the release of this information.
Michael B. Walsh