(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity
| Parts per million
|
---|
Almond, hulls | 0.1
|
Artichoke, globe | 0.05
|
Avocado | 0.05
|
Banana | 0.05
|
Broccoli | 0.05
|
Cabbage | 0.05
|
Cacao bean, dried bean | 0.05
|
Cattle, fat | 0.01
|
Cattle, meat | 0.01
|
Cattle, meat byproducts | 0.01
|
Cauliflower | 0.05
|
Coffee, bean, green | 0.05
|
Corn, field, grain | 0.05
|
Cotton, undelinted seed | 0.05
|
Date, dried fruit | 0.05
|
Egg | 0.03
|
Feijoa | 0.05
|
Fig | 0.05
|
Fruit, pome, group 11 | 0.05
|
Fruit, stone, group 12 | 0.05
|
Goat, fat | 0.01
|
Goat, meat | 0.01
|
Goat, meat byproducts | 0.01
|
Grape | 0.05
|
Hog, fat | 0.01
|
Hog, meat | 0.01
|
Hog, meat byproducts | 0.01
|
Horse, fat | 0.01
|
Horse, meat | 0.01
|
Horse, meat byproducts | 0.01
|
Horseradish | 0.05
|
Kiwifruit | 0.05
|
Milk | 0.01
|
Nut, tree, group 14 | 0.05
|
Olive | 0.05
|
Onion, bulb | 0.05
|
Peppermint, tops | 0.05
|
Persimmon | 0.05
|
Pistachio | 0.05
|
Pomegranate | 0.05
|
Poultry, fat | 0.2
|
Poultry, meat | 0.01
|
Poultry, meat byproducts | 0.01
|
Sheep, fat | 0.01
|
Sheep, meat | 0.01
|
Sheep, meat byproducts | 0.01
|
Soybean | 0.05
|
Spearmint, tops | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity
| Parts per million
|
---|
Blackberry | 0.05
|
Chickpea, seed | 0.05
|
Grass, forage | 0.05
|
Grass, hay | 0.05
|
Grass, seed screenings | 0.05
|
Guava | 0.05
|
Papaya | 0.05
|
Raspberry | 0.05
|
Taro, corm | 0.05
|
Taro, leaves | 0.05 |
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 85022, Dec. 24, 1980]
Editorial Note:For Federal Register citations affecting § 180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.