(a) General. (1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide), in or on the following commodities:
Commodity
| Parts per
million
|
---|
Apple | 0.01
|
Beet, sugar, roots | 0.01
|
Corn, field, forage | 0.02
|
Corn, field, grain | 0.01
|
Corn, field, stover | 0.02
|
Corn, pop, grain | 0.01
|
Corn, pop, stover | 0.02
|
Corn, sweet, kernel plus cob with husks removed | 0.01
|
Corn, sweet, forage | 0.02
|
Corn, sweet, stover | 0.02
|
Peanut | 0.01
|
Peanut, hay | 2
|
Rice, grain | 0.01
|
Soybean, seed | 0.01 |
(2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′S,3′R)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamide and 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′R,3′S)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity:
Commodity
| Parts per
million
|
---|
Cattle, fat | 0.01
|
Cattle, meat | 0.01
|
Cattle, meat byproducts | 0.01
|
Egg | 0.01
|
Goat, fat | 0.01
|
Goat, meat | 0.01
|
Goat, meat byproducts | 0.01
|
Hog, fat | 0.01
|
Hog, meat | 0.01
|
Hog, meat byproducts | 0.01
|
Horse, fat | 0.01
|
Horse, meat | 0.01
|
Horse, meat byproducts | 0.01
|
Milk | 0.01
|
Poultry, fat | 0.01
|
Poultry, meat | 0.01
|
Poultry, meat byproducts | 0.01
|
Sheep, fat | 0.01
|
Sheep, meat | 0.01
|
Sheep, meat byproducts | 0.01 |
(b)-(d) [Reserved]
[85 FR 52488, Aug. 26, 2020]