Regulations last checked for updates: Nov 27, 2024

Title 7 - Agriculture last revised: Nov 22, 2024
§ 868.312 - Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)

Grades, Grade Requirements, and Grade Designations

Grade Maximum limits of—
Paddy kernels and seeds Chalky kernels 1 3 (percent) Color requirements 1 Minimum milling
requirements 2
Total
(number in 500 grams)
Objectionable seeds (number in 500 grams)
U.S. No. 1 4 530205.0White or CreamyWell milled.
U.S. No. 2 4 575508.0Slightly grayWell milled.
U.S. No. 3 4 51259012.0Light gray or slightly rosyReasonably well milled.
U.S. No. 4 4 517514020.0Gray or rosyReasonably well milled.
U.S. No. 525020030.0Dark gray or very rosyReasonably well milled.
U.S. Sample grade:
U.S. Sample grade shall be milled rice of this class which: (a) Does not meet the requirements for any of the grades from U.S. No. 1 to U.S. No. 5, inclusive; (b) contains more than 15.0 percent of moisture; (c) is musty or sour, or heating; (d) has any commercially objectionable foreign odor; (e) has a badly damaged or extremely red appearance (f) contains more than 0.1 percent of foreign material; (g) contains two or more live or dead weevils or other insects, insect webbing, or insect refuse; or (h) is otherwise of distinctly low quality.

1 For the special grade Parboiled milled rice, see § 868.315(c).

2 For the special grade Undermilled milled rice, see § 868.315(d).

3 For the special grade Glutinous milled rice, see § 868.315(e).

4 Grades U.S. No. 1 to U.S. No. 4, inclusive, shall contain not more than 3.0 percent of heat-damaged kernels, kernels damaged by heat and/or parboiled kernels in nonparboiled rice.

5 Grades U.S. No. 1 to U.S. No. 4, inclusive, shall contain not more than 1.0 percent of material passing through a 30 sieve.

[67 FR 61251, Sept. 30, 2002]
authority: 7 U.S.C. 1621-1627.
cite as: 7 CFR 868.312