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Title 9
Chapter III
Part 555 - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
§ 555.6 - Certificates.
original
certificates of unmarked inspected meat products delivered to carriers ..... applies with respect to
fish
and
fish
products.
All Titles
Title 7
Chapter I
Part 60
Subpart A - Subpart A—General Provisions
§ 60.133 - Wild fish and shellfish.
-
originated
fish
or shellfish released in the wild, and caught, taken, or harvested ..... Wild
fish
and shellfish means naturally-born or hatchery ..... other flesh from a wild
fish
or shellfish.
§ 60.128 - United States country of origin.
United States country of
origin
means in the case of: (a ..... )-(b) [Reserved] (c) Farm-raised
Fish
and Shellfish: From
fish
or ..... ) Wild-
fish
and Shellfish: From
fish
or shellfish harvested in the waters of
All Titles
Title 50
Chapter VI
Part 600
Subpart L - Subpart L—Fishing Capacity Reduction Framework
§ 600.1013 - Fee payment and collection.
full fee is due and payable at the time of
fish
delivery. Each
fish
buyer ..... shall collect the fee at the time of
fish
delivery by deducting the fee from ..... value. Each
fish
seller shall pay the fee at the time of
fish
delivery by ..... receiving from the
fish
buyer the net delivery value, or the
fish
buyer's ..... . Regardless of when the
fish
buyer pays the net delivery value, the
fish
buyer shall
All Titles
Title 9
Chapter III
Part 541 - PART 541—MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
§ 541.7 - Labels required; supervision of a Program employee.
origin
statement on the label of any
fish
“covered commodity” as defined in 7 ..... materials, apply to
fish
and
fish
products. (b) A country of ..... . (c) The safe handling instructions required on labels of
fish
and
fish
..... passed
fish
. Some food products may contain bacteria that could cause illness ..... . (2) In the labeling statements, “Keep raw
fish
separate from other foods
All Titles
Title 50
Chapter VI
Part 660
Subpart F - Subpart F—West Coast Groundfish—Open Access Fisheries
§ 660.313 - Open access fishery—recordkeeping and reporting.
relevant records used in the preparation of electronic
fish
ticket reports ..... ) Electronic
fish
ticket. The first receiver, as defined at § 660.11 ..... , subpart C, of
fish
, if that
fish
includes any amount of sablefish, from an open ..... described in this paragraph. Per requirements at § 660.312(a), all
fish
..... , if that
fish
includes any amount of sablefish, must be reported via
All Titles
Title 50
Chapter I
Part 12
Subpart E - Subpart E—Disposal of Forfeited or Abandoned Property
§ 12.69 - When may the Service sell forfeited or abandoned property?
fish
, wildlife, or plants, except any species, which at the time of sale or ..... ) Any
fish
, wildlife, or plant that is prohibited for export by the country ..... of
origin
of the species. (b) If the Service chooses to dispose of .....
fish
, wildlife, or plants by sale, we must do so under current Federal ..... the Service may sell any
fish
, wildlife, or plants immediately to the
All Titles
Title 50
Chapter VI
Part 660
Subpart D - Subpart D—West Coast Groundfish—Limited Entry Trawl Fisheries
§ 660.115 - Trawl fishery—cost recovery program.
of up to three percent of the ex-vessel value of
fish
harvested by sector ..... must not exceed three percent of the ex-vessel value of
fish
harvested by ..... : (i) The fee percentage to be applied by
fish
buyers and
fish
sellers ..... . (i) Between the
fish
seller and
fish
buyer. Except as ..... described below, the full fee is due and payable at the time of
fish
landing
All Titles
Title 50
Chapter VI
Part 660
Subpart E - Subpart E—West Coast Groundfish—Limited Entry Fixed Gear Fisheries
§ 660.213 - Fixed gear fishery—recordkeeping and reporting.
relevant records used in the preparation of electronic
fish
ticket reports ..... ) Electronic
fish
ticket. The first receiver, as defined at § 660.11, subpart C ..... , of
fish
, if that
fish
includes any amount of sablefish, from a limited .....
fish
, if that
fish
includes any amount of sablefish, must be reported via ..... electronic
fish
ticket. When used in this paragraph, submit means to
All Titles
Title 9
Chapter III
Part 557 - PART 557—IMPORTATION
§ 557.2 - Eligibility of foreign countries for importation of fish and fish products into the United States.
fish
inspection systems for the importation of
fish
and
fish
products into ..... conditions under which
fish
are raised and transported to a processing ..... categories of
fish
and
fish
products are listed at http://www.fsis.usda.gov ..... certificates of the country of
origin
as required by § 557.4. Products from such
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