Pg. 1 of 11 • 109 results
Searching within: All TitlesTitle 9Chapter III - CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Tip: Click  Title……Part… etc. in results to broaden / narrow search range, exits search mode at current location. See search guide.
All TitlesTitle 9Chapter IIIPart 541 - PART 541—MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
§ 541.7 - Labels required; supervision of a Program employee.
origin statement on the label of any fish “covered commodity” as defined in 7 ..... materials, apply to fish and fish products. (b) A country of ..... . (c) The safe handling instructions required on labels of fish and fish ..... passed fish. Some food products may contain bacteria that could cause illness ..... . (2) In the labeling statements, “Keep raw fish separate from other foods
All TitlesTitle 9Chapter IIIPart 557 - PART 557—IMPORTATION
§ 557.2 - Eligibility of foreign countries for importation of fish and fish products into the United States.
fish inspection systems for the importation of fish and fish products into ..... conditions under which fish are raised and transported to a processing ..... categories of fish and fish products are listed at http://www.fsis.usda.gov ..... certificates of the country of origin as required by § 557.4. Products from such
§ 557.16 - Small importations for importer's own consumption; requirements.
food products for the importer's own consumption applies with respect to fish or fish products.
§ 557.25 - Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
Disposition procedures for condemned fish or fish products ordered
§ 557.8 - Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
conveyance transporting any fish or fish product to the United States, and all ..... devices used in moving and handling any fish or fish product offered for
All TitlesTitle 9Chapter IIIPart 550 - PART 550—RECORDS REQUIRED TO BE KEPT
§ 550.4 - Access to and inspection of records, facilities and inventory; copying and sampling.
The provisions of 9 CFR 320.4 apply to businesses dealing in fish and fish products.
All TitlesTitle 9Chapter IIIPart 539 - PART 539—MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
§ 539.2 - Physical, chemical, or biological contaminants.
(a) Fish and fish products that are contaminated with physical matter ..... or other drug residues in fish tissues must be within applicable tolerances ..... under 21 U.S.C. 360b(a)(6). (c) Pesticide residues in fish tissues ..... must be within applicable tolerances in 40 CFR part 180. (d) Fish or ..... fish products containing violative concentrations of drugs or other chemicals are subject to condemnation.
All TitlesTitle 9Chapter IIIPart 555 - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
§ 555.4 - Handling of fish products that may have become adulterated.
products that may have become adulterated or misbranded apply to fish and fish products.
All TitlesTitle 9Chapter IIIPart 561 - PART 561—RULES OF PRACTICE
§ 561.1 - Rules of practice governing inspection actions.
to actions taken with respect to fish slaughter, fish processing, fish, and ..... fish products regulated under this subchapter.
All TitlesTitle 9Chapter IIIPart 540 - PART 540—HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
§ 540.1 - Dead fish.
(a) With the exception of dead fish that have died en route to an ..... official establishment that have been received with live fish at the official ..... establishment, no fish or part of the carcass of fish that died otherwise ..... slaughtered fish and the edible parts or products of slaughtered fish and any ..... fish or parts of fish that have died otherwise than by slaughter. Fish or
Pg. 1 of 11 • 109 results
© 2014 CustomsMobile | Disclaimer | Privacy | About