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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 110 - PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Subpart A [§ 110.3 - § 110.19] - Subpart A—General Provisions
Subpart B [§ 110.20 - § 110.37] - Subpart B—Buildings and Facilities
Subpart C [§ 110.40 - § 110.40] - Subpart C—Equipment
Subpart D - Subpart D [Reserved]
Subpart E [§ 110.80 - § 110.93] - Subpart E—Production and Process Controls
Subpart F - Subpart F [Reserved]
Subpart G [§ 110.110 - § 110.110] - Subpart G—Defect Action Levels
authority:
21 U.S.C. 342
,
371
,
374
;
42 U.S.C. 264.
source:
51 FR 22475, June 19, 1986, unless otherwise noted.
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