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Regulations last checked for updates: Jan 30, 2025
Title 21 - Food and Drugs last revised: Jan 27, 2025
All Titles
Title 21
Chapter I
Part 112
Subpart C - Subpart C—Personnel Qualifications and Training
§ 112.21 - What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
§ 112.22 - What minimum requirements apply for training personnel who conduct a covered activity?
§ 112.23 - What requirements apply regarding supervisors?
§ 112.30 - Under this subpart, what requirements apply regarding records?
authority:
21 U.S.C. 321
,
331
,
342
,
350h
,
371
;
42 U.S.C. 243
,
264
,
271
source:
80 FR 74547, Nov. 27, 2015, unless otherwise noted.
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