21 CFR 112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?

Regulations last checked for updates: Jan 18, 2025

Title 21 - Food and Drugs last revised: Dec 26, 2025

View all text of Subpart D [§ 112.31 - § 112.33]

§ 112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?

(a) You must make visitors aware of policies and procedures to protect covered produce and food contact surfaces from contamination by people and take all steps reasonably necessary to ensure that visitors comply with such policies and procedures.

(b) You must make toilet and hand-washing facilities accessible to visitors.

authority: 21 U.S.C. 321,331,342,350h,371; 42 U.S.C. 243,264,271

source: 80 FR 74547, Nov. 27, 2015, unless otherwise noted.

cite as: 21 CFR 112.33