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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 112
Subpart D - Subpart D—Health and Hygiene
§ 112.31 - What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
§ 112.32 - What hygienic practices must personnel use?
§ 112.33 - What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?
authority:
21 U.S.C. 321
,
331
,
342
,
350h
,
371
;
42 U.S.C. 243
,
264
,
271
source:
80 FR 74547, Nov. 27, 2015, unless otherwise noted.
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