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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 123
Subpart A - Subpart A—General Provisions
§ 123.3 - Definitions.
§ 123.5 - Current good manufacturing practice.
§ 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
§ 123.7 - Corrective actions.
§ 123.8 - Verification.
§ 123.9 - Records.
§ 123.10 - Training.
§ 123.11 - Sanitation control procedures.
§ 123.12 - Special requirements for imported products.
authority:
21 U.S.C. 321
,
342
,
343
,
346
,
348
,
371
,
374
,
379e
,
381
,
393
;
42 U.S.C. 241
,
241l
,
264
source:
60 FR 65197, Dec. 18, 1995, unless otherwise noted.
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