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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 130
Subpart A - Subpart A—General Provisions
§ 130.3 - Definitions and interpretations.
§ 130.5 - Procedure for establishing a food standard.
§ 130.6 - Review of Codex Alimentarius food standards.
§ 130.8 - Conformity to definitions and standards of identity.
§ 130.9 - Sulfites in standardized food.
§ 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.
§ 130.11 - Label designations of ingredients for standardized foods.
§ 130.12 - General methods for water capacity and fill of containers.
§ 130.14 - General statements of substandard quality and substandard fill of container.
§ 130.17 - Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
authority:
21 U.S.C. 321
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336
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341
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343
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371
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