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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 131
Subpart B - Subpart B—Requirements for Specific Standardized Milk and Cream
§ 131.110 - Milk.
§ 131.111 - Acidified milk.
§ 131.112 - Cultured milk.
§ 131.115 - Concentrated milk.
§ 131.120 - Sweetened condensed milk.
§ 131.125 - Nonfat dry milk.
§ 131.127 - Nonfat dry milk fortified with vitamins A and D.
§ 131.130 - Evaporated milk.
§ 131.147 - Dry whole milk.
§ 131.149 - Dry cream.
§ 131.150 - Heavy cream.
§ 131.155 - Light cream.
§ 131.157 - Light whipping cream.
§ 131.160 - Sour cream.
§ 131.162 - Acidified sour cream.
§ 131.170 - Eggnog.
§ 131.180 - Half-and-half.
§ 131.200 - Yogurt.
authority:
21 U.S.C. 321
,
341
,
343
,
348
,
371
,
379e
source:
42 FR 14360, Mar. 15, 1977, unless otherwise noted.
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