Regulations last checked for updates: Nov 25, 2024

Title 21 - Food and Drugs last revised: Nov 21, 2024
All TitlesTitle 21Chapter IPart 160Subpart B - Subpart B—Requirements for Specific Standardized Eggs and Egg Products
View all text of Subpart B [§ 160.100 - § 160.190]
§ 160.100 - Eggs.

No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.

authority: 21 U.S.C. 321,341,343,348,371,379e
source: 42 FR 14462, Mar. 15, 1977, unless otherwise noted.
cite as: 21 CFR 160.100
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