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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 160
Subpart B - Subpart B—Requirements for Specific Standardized Eggs and Egg Products
§ 160.100 - Eggs.
§ 160.105 - Dried eggs.
§ 160.110 - Frozen eggs.
§ 160.115 - Liquid eggs.
§ 160.140 - Egg whites.
§ 160.145 - Dried egg whites.
§ 160.150 - Frozen egg whites.
§ 160.180 - Egg yolks.
§ 160.185 - Dried egg yolks.
§ 160.190 - Frozen egg yolks.
authority:
21 U.S.C. 321
,
341
,
343
,
348
,
371
,
379e
source:
42 FR 14462, Mar. 15, 1977, unless otherwise noted.
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