REGULATIONS
Rulings
AD/CVD
Notices
HTSUS
U.S. Code
Regs
More
Ports
About
Updates
Apps
Larger font
Smaller font
SEARCH
Sort by Rank
Titles Ascending
Titles Descending
10 per page
25 Result/page
50 Result/page
Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 163
Subpart B - Subpart B—Requirements for Specific Standardized Cacao Products
§ 163.110 - Cacao nibs.
§ 163.111 - Chocolate liquor.
§ 163.112 - Breakfast cocoa.
§ 163.113 - Cocoa.
§ 163.114 - Lowfat cocoa.
§ 163.117 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 163.123 - Sweet chocolate.
§ 163.124 - White chocolate.
§ 163.130 - Milk chocolate.
§ 163.135 - Buttermilk chocolate.
§ 163.140 - Skim milk chocolate.
§ 163.145 - Mixed dairy product chocolates.
§ 163.150 - Sweet cocoa and vegetable fat coating.
§ 163.153 - Sweet chocolate and vegetable fat coating.
§ 163.155 - Milk chocolate and vegetable fat coating.
authority:
21 U.S.C. 321
,
331
,
341
,
343
,
348
,
371
,
379e
source:
58 FR 29529, May 21, 1993, unless otherwise noted.
.list_box li,p,.cm-search-info,.cm-search-detail,.abt span,.expand-collapse_top
Get the CustomsMobile app!