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Regulations last checked for updates: May 14, 2025

Title 21 - Food and Drugs last revised: May 12, 2025
All TitlesTitle 21Chapter IPart 173Subpart B - Subpart B—Enzyme Preparations and Microorganisms
  • § 173.110 - Amyloglucosidase derived from Rhizopus niveus.
  • § 173.115 - Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.
  • § 173.120 - Carbohydrase and cellulase derived from Aspergillus niger.
  • § 173.130 - Carbohydrase derived from Rhizopus oryzae.
  • § 173.135 - Catalase derived from Micrococcus lysodeikticus.
  • § 173.140 - Esterase-lipase derived from Mucor miehei.
  • § 173.145 - Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.
  • § 173.150 - Milk-clotting enzymes, microbial.
  • § 173.160 - Candida guilliermondii.
  • § 173.165 - Candida lipolytica.
  • § 173.170 - Aminoglycoside 3′-phosphotransferase II.
authority: 21 U.S.C. 321,342,348
source: 42 FR 14526, Mar. 15, 1977, unless otherwise noted.
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