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Regulations last checked for updates: Nov 22, 2024
Title 21 - Food and Drugs last revised: Nov 19, 2024
All Titles
Title 21
Chapter I
Part 182
Subpart A - Subpart A—General Provisions
§ 182.1 - Substances that are generally recognized as safe.
§ 182.10 - Spices and other natural seasonings and flavorings.
§ 182.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
§ 182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
§ 182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
§ 182.60 - Synthetic flavoring substances and adjuvants.
§ 182.70 - Substances migrating from cotton and cotton fabrics used in dry food packaging.
§ 182.90 - Substances migrating to food from paper and paperboard products.
§ 182.99 - Adjuvants for pesticide chemicals.
authority:
21 U.S.C. 321
,
342
,
348
,
371
source:
42 FR 14640, Mar. 15, 1977, unless otherwise noted.
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