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Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 507 - PART 507—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS
Subpart A [§ 507.1 - § 507.12] - Subpart A—General Provisions
Subpart B [§ 507.14 - § 507.28] - Subpart B—Current Good Manufacturing Practice
Subpart C [§ 507.31 - § 507.55] - Subpart C—Hazard Analysis and Risk-Based Preventive Controls
Subpart D [§ 507.60 - § 507.85] - Subpart D—Withdrawal of a Qualified Facility Exemption
Subpart E [§ 507.105 - § 507.175] - Subpart E—Supply-Chain Program
Subpart F [§ 507.200 - § 507.215] - Subpart F—Requirements Applying to Records That Must Be Established and Maintained
authority:
21 U.S.C. 331
,
342
,
343
,
350d
,
350g
,
350g
note,
371
,
374
;
42 U.S.C. 243
,
264
,
271
source:
80 FR 56337, Sept. 17, 2015, unless otherwise noted.
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