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Regulations last checked for updates: Nov 21, 2024
Title 21 - Food and Drugs last revised: Nov 19, 2024
All Titles
Title 21
Chapter I
Part 606 - PART 606—CURRENT GOOD MANUFACTURING PRACTICE FOR BLOOD AND BLOOD COMPONENTS
Subpart A [§ 606.3 - § 606.3] - Subpart A—General Provisions
Subpart B [§ 606.20 - § 606.20] - Subpart B—Organization and Personnel
Subpart C [§ 606.40 - § 606.40] - Subpart C—Plant and Facilities
Subpart D [§ 606.60 - § 606.65] - Subpart D—Equipment
Subpart E - Subpart E [Reserved]
Subpart F [§ 606.100 - § 606.110] - Subpart F—Production and Process Controls
Subpart G [§ 606.120 - § 606.122] - Subpart G—Additional Labeling Standards for Blood and Blood Components
Subpart H [§ 606.140 - § 606.151] - Subpart H—Laboratory Controls
Subpart I [§ 606.160 - § 606.171] - Subpart I—Records and Reports
authority:
21 U.S.C. 321
,
331
,
351
,
352
,
355
,
360
,
360
j,
371
,
374
;
42 U.S.C. 216
,
262
,
263a
,
264
source:
40 FR 53532, Nov. 18, 1975, unless otherwise noted.
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