Regulations last checked for updates: Feb 16, 2025

Title 21 - Food and Drugs last revised: Feb 03, 2025
All TitlesTitle 21Chapter IPart 1250Subpart B - Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
View all text of Subpart B [§ 1250.20 - § 1250.39]
§ 1250.27 - Storage of perishables.

All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.

authority: 42 U.S.C. 216,243,264,271
source: 40 FR 5624, Feb. 6, 1975, unless otherwise noted.
cite as: 21 CFR 1250.27
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