REGULATIONS
Rulings
AD/CVD
Notices
HTSUS
U.S. Code
Regs
More
Ports
About
Updates
Apps
Larger font
Smaller font
SEARCH
Sort by Rank
Titles Ascending
Titles Descending
10 per page
25 Result/page
50 Result/page
Regulations last checked for updates: May 14, 2025
Title 21 - Food and Drugs last revised: May 12, 2025
All Titles
Title 21
Chapter I
Part 1250
Subpart B - Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
§ 1250.20 - Applicability.
§ 1250.21 - Inspection.
§ 1250.22 - General requirements.
§ 1250.25 - Source identification and inspection of food and drink.
§ 1250.26 - Special food requirements.
§ 1250.27 - Storage of perishables.
§ 1250.28 - Source and handling of ice.
§ 1250.30 - Construction, maintenance and use of places where food is prepared, served, or stored.
§ 1250.32 - Food-handling operations.
§ 1250.33 - Utensils and equipment.
§ 1250.34 - Refrigeration equipment.
§ 1250.35 - Health of persons handling food.
§ 1250.38 - Toilet and lavatory facilities for use of food-handling employees.
§ 1250.39 - Garbage equipment and disposition.
authority:
42 U.S.C. 216
,
243
,
264
,
271
source:
40 FR 5624, Feb. 6, 1975, unless otherwise noted.
.list_box li,p,.cm-search-info,.cm-search-detail,.abt span,.expand-collapse_top
Get the CustomsMobile app!