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Regulations last checked for updates: May 17, 2025

Title 27 - Alcohol, Tobacco Products and Firearms last revised: Mar 20, 2025
All TitlesTitle 27Chapter IPart 24Subpart F - Subpart F—Production of Wine
  • § 24.175 - General.
  • § 24.176 - Crushing and fermentation.
  • § 24.177 - Chaptalization (Brix adjustment).
  • § 24.178 - Amelioration.
  • § 24.179 - Sweetening.
  • § 24.180 - Use of concentrated and unconcentrated fruit juice.
  • § 24.181 - Use of sugar.
  • § 24.182 - Use of acid to correct natural deficiencies.
  • § 24.183 - Use of distillates containing aldehydes.
  • § 24.184 - Use of volatile fruit-flavor concentrate.
  • § 24.185 - Use of wood to treat natural wine.
  • § 24.186 - Accidental additions of water.
authority: 5 U.S.C. 552(a); 26 U.S.C. 5001,5008,5041,5042,5044,5061,5062,5121,5122,5173,5206,5214,5215,5351,5353,5354,5356,5357,5361,5362,5364,5381,5391,5392,5511,5551,5552,5661,5662,5684,6065,6091,6109,6301,6302,6311,6651,6676,7302,7342,7502,7503,7606,7805,7851; 31 U.S.C. 9301,9303,9304,9306
source: T.D. ATF-299, 55 FR 24989, June 19, 1990, unless otherwise noted.
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