(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:
| Effluent characteristic
| Effluent limitations
|
|---|
| Maximum for any 1 day
| Average of daily values for 30 consecutive days shall not exceed—
|
|---|
| Metric units (kilograms per 1,000 kg of seafood)
|
| TSS | 2.3 | 1.4
|
| Oil and grease | 0.28 | 0.17
|
| pH | (
1) | (
1)
|
| English units (pounds per 1,000 lb of seafood)
|
| TSS | 2.3 | 1.4
|
| Oil and grease | 0.28 | 0.17
|
| pH | (
1) | (
1)
|
(2) Any hand-butchered salmon processing facility not covered under § 408.165(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved]
[40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976]
authority: Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended;
33 U.S.C. 1251,
1311,
1314,
1316,
1317; 86 Stat. 816
source: 39 FR 23140, June 26, 1974, unless otherwise noted.
cite as: 40 CFR 408.165