DEFINITIONS

• § 70.1 - Definitions.

• § 70.2 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

GENERAL

• § 70.3 - Administration.

• § 70.4 - Services available.

• § 70.5 - Nondiscrimination.

• § 70.6 - OMB control number.

• § 70.8 - Other applicable regulations.

• § 70.10 - Basis of grading service.

• § 70.11 - [Reserved]

• § 70.12 - Supervision.

• § 70.13 - Ready-to-cook poultry and rabbits and specified poultry food products.

• § 70.14 - Squabs and domesticated game birds; eligibility.

• § 70.15 - Equipment and facilities for graders.

• § 70.16 - Prerequisites to grading.

• § 70.17 - Accessibility of products.

• § 70.18 - Schedule of operation of official plants.

LICENSED AND AUTHORIZED GRADERS

• § 70.20 - Who may be licensed and authorized.

• § 70.21 - Suspension of license; revocation.

• § 70.22 - Surrender of license.

• § 70.23 - Identification.

• § 70.24 - Financial interest of graders.

• § 70.25 - Political activity.

• § 70.26 - Cancellation of license.

APPLICATION FOR GRADING SERVICE

• § 70.29 - Who may obtain grading service.

• § 70.30 - How application for service may be made; conditions of service.

• § 70.31 - Filing of application.

• § 70.32 - Authority of applicant.

• § 70.33 - Application for grading service in official plants; approval.

• § 70.34 - Rejection of application.

• § 70.35 - Withdrawal of application.

• § 70.36 - Order of service.

• § 70.37 - Types of Service.

• § 70.38 - Suspension or withdrawal of plant approval for correctable cause.

• § 70.39 - Form of application.

DENIAL OF SERVICE

• § 70.40 - Debarment.

• § 70.41 - Misrepresentation, deceptive, or fraudulent act or practice.

• § 70.42 - Use of facsimile forms.

• § 70.43 - Willful violation of the regulations.

• § 70.44 - Interfering with a grader or employee of Service.

• § 70.45 - Misleading labeling.

• § 70.46 - Miscellaneous.

IDENTIFYING AND MARKING PRODUCTS

• § 70.50 - Approval of official identification and wording on labels.

• § 70.51 - Form of grademark and information required.

• § 70.52 - Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.

• § 70.54 - Retention authorities.

• § 70.55 - Check grading officially identified product.

• § 70.56 - Grading requirements of poultry and rabbits identified with official identification.

REPORTS

• § 70.60 - Report of grading work.

• § 70.61 - Information to be furnished to graders.

• § 70.62 - Report of violations.

FEES AND CHARGES

• § 70.70 - Payment of fees and charges.

• § 70.71 - Charges for services on an unscheduled basis.

• § 70.72 - Fees for appeal grading or review of a grader's decision.

• § 70.75 - Travel expenses and other charges.

• § 70.76 - [Reserved]

• § 70.77 - Charges for services on a scheduled basis.

• § 70.78 - Fees or charges for grading service performed under cooperative agreement.

GRADING CERTIFICATES

• § 70.90 - Forms.

• § 70.91 - Issuance.

• § 70.92 - Disposition.

• § 70.93 - Advance information.

APPEAL OF A GRADING OR DECISION

• § 70.100 - Who may request an appeal grading or review of a grader's decision.

• § 70.101 - Where to file an appeal.

• § 70.102 - How to file an appeal.

• § 70.103 - When an application for an appeal grading may be refused.

• § 70.104 - Who shall perform the appeal.

• § 70.105 - Procedures for appeal gradings.

• § 70.106 - Appeal grading certificates.

SANITARY REQUIREMENTS, FACILITIES, AND OPERATING PROCEDURES

• § 70.110 - Requirements for sanitation, facilities, and operating procedures in official plants.