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Regulations last checked for updates: May 14, 2025
Title 7 - Agriculture last revised: May 12, 2025
All Titles
Title 7
Chapter I
Part 52 - PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
Subpart A [§ 52.1 - § 52.83] - Subpart A—Requirements Governing Inspection and Certification
Subpart B [§ 52.771 - § 52.784] - Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
Subpart C [§ 52.801 - § 52.812] - Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
Subpart D [§ 52.1001 - § 52.1011] - Subpart D—United States Standards for Grades of Dates
Subpart E [§ 52.1841 - § 52.1858] - Subpart E—United States Standards for Grades of Processed Raisins
Subpart F [§ 52.3181 - § 52.3188] - Subpart F—United States Standards for Grades of Dried Prunes
Subpart G [§ 52.3751 - § 52.3764] - Subpart G—United States Standards for Grades of Canned Ripe Olives
authority:
7 U.S.C. 1621-1627.
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