9 CFR 319.304 - Meat stews.

Regulations last checked for updates: Nov 22, 2024

Title 9 - Animals and Animal Products last revised: Nov 05, 2024

View all text of Subpart M [§ 319.300 - § 319.313]

§ 319.304 - Meat stews.

Meat stews such as “Beef Stew” or “Lamb Stew” shall contain not less than 25 percent of meat of the species named on the label, computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with § 319.6.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]

authority: 7 U.S.C. 1633,1901; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53

source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

cite as: 9 CFR 319.304