Regulations last checked for updates: Oct 17, 2024

Title 9 - Animals and Animal Products last revised: Jul 03, 2024
All TitlesTitle 9Chapter IIIPart 381Subpart P - Subpart P—Definitions and Standards of Identity or Composition
View all text of Subpart P [§ 381.155 - § 381.174]
§ 381.164 - “(Kind) barbecued.”

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.

authority: 7 U.S.C. 138f,1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53
source: 37 FR 9706, May 16, 1972, unless otherwise noted.
cite as: 9 CFR 381.164
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