9 CFR 537.2 - Hazard analysis and HACCP plan.

Regulations last checked for updates: Nov 22, 2024

Title 9 - Animals and Animal Products last revised: Nov 05, 2024

View all text of Part 537 [§ 537.1 - § 537.3]

§ 537.2 - Hazard analysis and HACCP plan.

(a) A fish establishment's hazard analysis shall take into account the food safety hazards that can occur before, during, and after harvest.

(b) The failure of an establishment to develop and implement a hazard analysis and a HACCP plan that comply with this part or to operate in accordance with the requirements of 9 CFR Chapter III, Subchapter E, will render the products produced under these conditions adulterated.

authority: 21 U.S.C. 21 U.S.C. 601-602,606,624; 7 CFR 2.7, 2.18, 2.53

source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

cite as: 9 CFR 537.2