9 CFR 560.4 - Designation of States under the Federal Meat Inspection Act.

Regulations last checked for updates: Nov 22, 2024

Title 9 - Animals and Animal Products last revised: Nov 05, 2024

View all text of Part 560 [§ 560.1 - § 560.4]

§ 560.4 - Designation of States under the Federal Meat Inspection Act.

The requirements in part 331 of this chapter apply with respect to fish and fish products inspection, including:

(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));

(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and

authority: 7 U.S.C. 450; 21 U.S.C. 601-602,606,624; 7 CFR 2.7, 2.18, 2.53

source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

cite as: 9 CFR 560.4