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Title 9
Chapter III
Part 550 - PART 550—RECORDS REQUIRED TO BE KEPT
§ 550.4 - Access to and inspection of records, facilities and inventory; copying and sampling.
The provisions of 9 CFR 320.4 apply to businesses dealing in
fish
and
fish
products.
All Titles
Title 36
Chapter I
Part 13
Subpart O - Subpart O—Special Regulations—Katmai National Park and Preserve
§ 13.1228 - Food storage.
In the BCDA, all
fish
must be stored in designated facilities and in ..... accordance with conditions established by the Superintendent. Storing
fish
in ..... any other manner is prohibited. Employees may store
fish
in employee residences.
All Titles
Title 9
Chapter III
Part 539 - PART 539—MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
§ 539.2 - Physical, chemical, or biological contaminants.
(a)
Fish
and
fish
products that are contaminated with physical matter ..... or other drug residues in
fish
tissues must be within applicable tolerances ..... under 21 U.S.C. 360b(a)(6). (c) Pesticide residues in
fish
tissues ..... must be within applicable tolerances in 40 CFR part 180. (d)
Fish
or .....
fish
products containing violative concentrations of drugs or other chemicals are subject to condemnation.
All Titles
Title 46
Chapter I
Part 106 - PART 106—REQUIREMENTS FOR NONQUALIFIED VESSELS THAT PERFORM CERTAIN AQUACULTURE SUPPORT OPERATIONS
§ 106.110 - Definitions.
aquaculture
fish
for or protect aquaculture
fish
from disease, parasitic
All Titles
Title 7
Chapter I
Part 60
Subpart A - Subpart A—General Provisions
§ 60.122 - Production step.
] (b) Farm-raised
Fish
and Shellfish: Hatched, raised, harvested, and ..... processed. (c) Wild
Fish
and Shellfish: Harvested and processed.
§ 60.106 - Farm-raised fish.
Farm-raised
fish
means
fish
or shellfish that have been ..... harvested in controlled environments, including ocean-ranched (e.g., penned)
fish
..... , steaks, nuggets, and any other flesh from a farm-raised
fish
or shellfish.
All Titles
Title 9
Chapter III
Part 557 - PART 557—IMPORTATION
§ 557.16 - Small importations for importer's own consumption; requirements.
food products for the importer's own consumption applies with respect to
fish
or
fish
products.
§ 557.25 - Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
Disposition procedures for condemned
fish
or
fish
products ordered
All Titles
Title 50
Chapter VI
Part 679
Subpart L - Subpart L—Pacific Cod Trawl Cooperative Program
- Table 1b to Part 679—Discard and Disposition Codes1
Fish
(Exempt from debit) 64 ..... Whole
fish
/bait ..... Whole
fish
/bait, sold 61 ..... Whole
fish
/discard at ..... Whole
fish
/discard, damaged. Whole
fish
All Titles
Title 9
Chapter III
Part 555 - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
§ 555.4 - Handling of fish products that may have become adulterated.
products that may have become adulterated or misbranded apply to
fish
and
fish
products.
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