• 1.0
• NY N233688
• Oct 12, 2012

• Type: Classification • HTSUS: 1604.20.1000
  

The tariff classification of tuna spread from Belgium.

• 1.0
• NY c84305
• Feb 11, 1998

• Type: Classification • HTSUS: 1604.20.1000
  

The tariff classification of anchovy and surimi paste from France.

• 1.0
• NY c84165
• Feb 05, 1998

• Type: Classification • HTSUS: 1604.20.1000; 1605.40.1000
   Modified by:   961546   

The tariff classification of seafood pates from France.

• 1.0
• NY c85174
• May 06, 1998

• Type: Classification • HTSUS: 1604.20.1000; 2005.70.9100; 2005.70.9300; 2005.70.9700
  

The tariff classification of food spreads from France

• 1.0
• NY c84166
• Feb 11, 1998

• Type: Classification • HTSUS: 1604.20.1000
  

The tariff classification of tuna and sardine paste from France.

• 1.0
• NY 802906
• Oct 25, 1994

• Type: Classification • HTSUS: 1604.20.1000
  

The tariff classification of tuna paste from Taiwan.

• 1.0
• NY 853747
• Jul 09, 1990

• Type: Classification • HTSUS: 1604.20.1000
  

The tariff classification of four FISH PATES from Spain.

• 1.0
• HQ H293862
• Jul 13, 2020

• Type: Classification • HTSUS: 1604.20.60
   Revokes:   N290443     Related:   N290443   

Proposed Revocation of NY N290443; tariff classification of canned cod liver (in own oil)

• 1.0
• NY K80406
• Nov 04, 2003

• Type: Classification • HTSUS: 1604.20.1000; 2005.90.9700
  

The tariff classification of anchovy paste and garlic paste from Italy.

• 1.0
• HQ 961546
• Jun 28, 1999

• Type: Classification • HTSUS: 1604.20.10; 1605.10.05; 1605.20.05; 1605.30.05
   Modifies:   C84165     Related:   C84165   

Modification of New York Ruling Letter (NYRL) C84165 Regarding Various Seafood Patés and Taramas