• 1.0
• NY N176077
• Oct 05, 2011

• Type: Classification • HTSUS: 1605.40.1090
   Related:   33178   

The tariff classification of krill paste from Norway.

• 1.0
• NY c84165
• Feb 05, 1998

• Type: Classification • HTSUS: 1604.20.1000; 1605.40.1000
   Modified by:   961546   

The tariff classification of seafood pates from France.

• 1.0
• NY N329796
• Dec 29, 2022

• Type: Classification • HTSUS: 1605.40.1090
  

The tariff classification of Crawfish Salad from Japan

• 1.0
• NY N315585
• Nov 30, 2020

• Type: Classification • HTSUS: 1605.40.1090; 9903.88.03
  

The tariff classification of Shrimp Sauce from China

• 1.0
• HQ 561395
• Feb 11, 2000

• Type: Marking • HTSUS:
   Related:   560904; 560931   

Country of origin and tariff classification of frozen fresh-water crawfish tail meat; fully-grown, live, impregnated female crawfish exported from U.S. and seeded; harvested with offspring; HRL 560904; HRL 560931; agricultural breeding stock; food product

• 1.0
• NY f83730
• Mar 09, 2000

• Type: Classification • HTSUS: 1605.40.1000
  

The tariff classification of crawfish tail meat from China.

• 1.0
• NY I83570
• Jul 18, 2002

• Type: Classification • HTSUS: 1605.40.1090
   Related:   055635; 055636; 055446   

The tariff classification of lobster tails from Brazil.

• 1.0
• NY N305233
• Aug 26, 2019

• Type: Classification • HTSUS: 1604.32.4000
  

The tariff classification, country of origin and status under the North American Free Trade Agreement (NAFTA) of Frozen Capelin Roe and Crawfish Salad

• 1.0
• HQ 961546
• Jun 28, 1999

• Type: Classification • HTSUS: 1604.20.10; 1605.10.05; 1605.20.05; 1605.30.05
   Modifies:   C84165     Related:   C84165   

Modification of New York Ruling Letter (NYRL) C84165 Regarding Various Seafood Patés and Taramas

• 1.0
• NY b86978
• Jul 10, 1997

• Type: Classification • HTSUS: 1604.20.1000; 1605.40.1000
  

The tariff classification of seafood pates from the United Kingdom.