U.S Code last checked for updates: Feb 21, 2025
All TitlesTitle 21Chapter 12Subchapter I
§ 607.
Labeling, marking, and container requirements
(a)
Labeling receptacles or coverings of meat or meat food products inspected and passed; supervision by inspectors
(b)
Information on articles or containers; legible form
(c)
Labeling: type styles and sizes; definitions and standards of identity or composition; standards of fill of container; consistency of Federal and Federal-State standards
(d)
Sales under false or misleading name, other marking or labeling or in containers of misleading form or size; trade names, and other marking, labeling, and containers approved by Secretary
(e)
Use withholding directive respecting false or misleading marking, labeling, or container; modification of false or misleading matter; hearing; withholding use pending proceedings; finality of Secretary’s action; judicial review; application of section 194 of title 7
(f)
Lamb and mutton
(Mar. 4, 1907, ch. 2907, title I, § 7, formerly 5th par., 34 Stat. 1262; renumbered § 7 and amended Pub. L. 90–201, §§ 1, 3(a), 6, Dec. 15, 1967, 81 Stat. 584, 588; Pub. L. 96–88, title V, § 509(b), Oct. 17, 1979, 93 Stat. 695; Pub. L. 104–127, title II, § 279, Apr. 4, 1996, 110 Stat. 979.)
cite as: 21 USC 607
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